The island is full of local produce and local cultures..
Local supply is based on the cultivation of potatoes that have an AOC quality mark.
Also all restaurants will offer chips made from fresh potatoes…. enjoy…
Its abundant livestock, sheep, goats, and cows, means that many dairy products are elaborated: yoghurt, various cheeses (kefalotiri, feta, misithra and others), products that you will also be able to try in the small taverns in the villages of the interior of the island.
Of course, some fishing villages offer a cuisine based on seafood, squid, octopus and a variety of fish…
In Filoti, the pizzeria Likouris prepares a local cuisine, but also pizzas..huge and excellent…
In Apirantos, a famous marble village, you can enjoy fine Greek cuisine at Lefkeris…
In Moutsouna, the restaurant To Dixty offers a variety of seafood dishes, all of them as excellent as each other, as well as the Apanemi tavern.
In Agiassos, the restaurant Vrahia, will welcome you in picturesque, and pretty surroundings with a local cuisine.
In Lionas, at the end of an impressive road between the old emery mines, the “To Delphinaki” tavern offers local cuisine… based on healthy products…
On the road to Apiranthos, you can stop at the Rotonda, which offers an impressive view of the sea. An ouzo taken at sunset, on its terrace, will delight your eyes.
Many other taverns and restaurants await you all around the island… and in Chora obviously…
